Happy T(of)urkey Day!

See what I did in the title there? Tofurkey? Hah. This is my first completely vegan thanksgiving! My house smells wonderful right now- onions and garlic, pumpkin pie spice, brown sugar, and sweet potatoes. Because I am now the official baker in the family, I have been put on pie duty. Tomorrow I'll post all the recipes and tell you about the whole delicious dinner, but here's a sneak preview while we prep everything...

All ready to go in the oven!

Onions and garlic and peppers for the vegan meatloaf.

Oops... I already had my first baking mishap. See that sugar above? Yeah, that's supposed to be caramel sauce for my pecan pie. I think I just let it boil too much. Luckily it worked the second time I tried!

Mmm caramel. Problem solved. 

How is YOUR thanksgiving experience going? 
Check back for recipes tomorrow!

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