All ready to go in the oven!
Onions and garlic and peppers for the vegan meatloaf.
Oops... I already had my first baking mishap. See that sugar above? Yeah, that's supposed to be caramel sauce for my pecan pie. I think I just let it boil too much. Luckily it worked the second time I tried!
Mmm caramel. Problem solved.
How is YOUR thanksgiving experience going?
Check back for recipes tomorrow!