After a lot of thought and wavering back and forth, I have made a big decision.
I've decided I am done with That's So Vegan.
I will miss this blog, I really will, but it just doesn't fit who I am anymore. I tried to adapt it to who I have become in this past year, but it wasn't working for me. It served me wonderfully throughout my vegan food adventures in my tiny college kitchen, but now my kitchen changes weekly along with my perspective on the world.
There are two major reasons why I've decided to abandon That's So Vegan:
1) I'm not really vegan anymore. I still don't eat dairy products (damn you, lactose intolerance) and generally stay away from meat, but I have rediscovered my love of soft boiled eggs on toast and fresh caught fish and chips. However, I continue to eat fairly healthy and maybe someday I'll go back to a vegan diet- it's just too much stress while I'm constantly on the go.
2) I want a space where I can combine all of my interests and inspirations- not just food and recipes. I want to write more about travel, music, life, and also improve and spotlight my photography more. This is why I have decided to commit fully to my travel blog and turn it into a travel and food blog. I have redesigned it a bit and I'm really excited to launch into a new era of my blogging life.
So, if you are still interested in following my stories and recipes (many of which will still be vegan, anyway), you will now be able to do so over at Wanderment!
Thank you to everyone who has read and followed this blog for the past two years. I am so grateful for all of the support and I hope to see you over in my new space :)
Goodbye, That's So Vegan. I'll never forget you.