Some girls daydream about being on the beach.
Some girls daydream about their weddings.
Some girls daydream about their future careers...
and I daydream about food. Not even eating it, just making it.
Lately these daydreams have been filled with lemon and citrus, avocados, always chocolate, vegan caramel, and strawberries. I decided to make the last fantasy a reality. A delicious, delicious reality. That's right, these are double-delicious.
makes a dozen muffins
1/2 cup plus 2 tbsp soy milk
1/2 cup soy yogurt (could also substitute applesauce)
2 tbsp canola oil
1/4 cup agave
1/2 tsp vanilla
1 1/2 cup whole wheat flour
2 tsp baking powder
1 cup chopped strawberries
1. Preheat your oven to 375º and line a muffin tin.
2. In a large bowl, whisk together the soy milk, yogurt, oil, agave and vanilla. Stir in the flour and baking powder until just combined. Fold in the strawberries.
3. Divide the batter evenly into 12 muffins. Bake for about 20 minutes or until a toothpick comes out clean. Let cool for about 10 minutes and enjoy!
Side note: If you haven't seen yet, I have updated my list of favorite blogs to the ones I've been following more recently. There are some beauties on there, check it out!
What do you tend to daydream about?