In the meantime I'll cram for my history final while I cram my face with cinnamon sugar rolls.
My boss at the pizza restaurant I waitress at is a perfectionist about the consistency of his pizza dough and usually ends up throwing a bunch away at the end of the night. I hate to see decent food wasted, so yesterday I offered to take some home and see what I could do with it!
You absolutely cannot go wrong with dipping something in butter, sugar and cinnamon. I melted some earth balance, rolled the dough balls in cinnamon sugar and baked them at 350º for about 20 minutes or until the tops turned golden brown. Then I decided that this was the perfect opportunity to whip out the last of my leftover cream cheese frosting. Thanks to these babies, my friends and I had a very productive and very delicious study session.
Sorry for the mediocre lighting in these, we made and ate them all between 10pm and 1am.
This is me once I'm all done, wearing my super awesome "vegan" shirt:
Wish me luck!