I discovered the fact that the stove was broken midway through preparing to make a grilled veggie sandwich. I was about to completely give up after waiting 10 minutes for the pan to heat up and just go with boring old peanut butter and jelly, but then I had an idea. I could toast/roast the veggies instead. The result was still delicious.
Basically I drizzled sliced eggplant and tomato with olive oil and sprinkled them with oregano and rosemary and baked them at 400° in the toaster oven for about 15 minutes (until the eggplant was soft). I toasted two slices of bread (I used plain old wheat, but I wish I had some better bread like ciabatta so it didn't get so soggy) and then spread a layer of spinach and artichoke hummus, topped it with fresh basil and finally added the veggies. Perfect for a quick and healthy dinner before I ran off to serve pizza for 5 hours!
Haven't you ever noticed that the best sandwiches are always the messiest to eat? It's a fact.
